Vegan Salvadorian-Inspired Pupusas

These Salvadorian-inspired pupusas are so easy to make, so delicious and so easy to batch make. Ingredients (makes 10-12 pupusas): 2 cups masa harina 1 tsp salt 1.5 cups water (may need more) Filling of choice (I used refried beans, sauteed mushrooms and spinach and Follow Your Heart parmesan cheese) Directions: Mix together masa andContinue reading “Vegan Salvadorian-Inspired Pupusas”

Lavender Earl Grey Scones

Happy Friday! Yesterday was my mom’s birthday and I was unable to see her, but I called her on the phone and she told me about how she was going to have a brownie cake for her dessert. Let me tell you how sad I was when I heard this, I love my mom andContinue reading “Lavender Earl Grey Scones”

The Best Homemade Focaccia

Hello all, Seems like it’s been forever since I made a blog post last. Between family being in town and early thanksgiving celebrations, things have been quite busy ’round these skirts. Let me tell you though, waiting for this recipe is the best thing you could’ve done for yourself. Whether you are vegan and glutenContinue reading “The Best Homemade Focaccia”

Lentil Neatballs

Neatballs atop pasta and homemade marinara sauce, dusted with nutritional yeast (post to come about nutritional yeast) I sit here as the sun has almost completely set and all I can think about is it possibly snowing tonight! Yesterday I had training for my serving job in a restaurant at a ski resort and weContinue reading “Lentil Neatballs”

Fall-afels with coconut lime tzatziki

I have overused all the typical puns I could use about fall so I will leave that alone, but today I have a delicious and easy falafel recipe that will keep you wanting more every time you eat it. Writing this post is making me hungry for them! It’s been snowing again here, so IContinue reading “Fall-afels with coconut lime tzatziki”