Vegan Salvadorian-Inspired Pupusas

These Salvadorian-inspired pupusas are so easy to make, so delicious and so easy to batch make. Ingredients (makes 10-12 pupusas): 2 cups masa harina 1 tsp salt 1.5 cups water (may need more) Filling of choice (I used refried beans, sauteed mushrooms and spinach and Follow Your Heart parmesan cheese) Directions: Mix together masa andContinue reading “Vegan Salvadorian-Inspired Pupusas”

Lavender Earl Grey Scones

Happy Friday! Yesterday was my mom’s birthday and I was unable to see her, but I called her on the phone and she told me about how she was going to have a brownie cake for her dessert. Let me tell you how sad I was when I heard this, I love my mom andContinue reading “Lavender Earl Grey Scones”

Easy Pad Thai

Happy New Year! It’s a great time of year to reflect on habits from years passed that you want to continue or change depending on how you feel about said habits. This year I decided to keep things simple as most of the time, the simple things lead to bigger and better changes. I decidedContinue reading “Easy Pad Thai”

Vegan Cheeze Sauce

Hey everyone! Sorry for taking so long for another post, I broke my computer charger and then went out of town. Alas, I have bought a new charger and I am back home preparing myself for a crazy week to come at work! How’s December going for you? I hope that you are receiving extraContinue reading “Vegan Cheeze Sauce”

Gluten free all-purpose flour

A quick recipe and solution to your frustration of failed attempts on gluten free products! Makes about 9 cups of flour Ingredients: 4 cups brown rice flour 2 cups white rice flour 2 cups potato starch 1/2 cup tapioca flour 1/2 cup corn starch 2 Tbsp xanthan gum Combine all ingredients and mix thoroughly, aboutContinue reading “Gluten free all-purpose flour”

The Best Homemade Focaccia

Hello all, Seems like it’s been forever since I made a blog post last. Between family being in town and early thanksgiving celebrations, things have been quite busy ’round these skirts. Let me tell you though, waiting for this recipe is the best thing you could’ve done for yourself. Whether you are vegan and glutenContinue reading “The Best Homemade Focaccia”

Lentil Neatballs

Neatballs atop pasta and homemade marinara sauce, dusted with nutritional yeast (post to come about nutritional yeast) I sit here as the sun has almost completely set and all I can think about is it possibly snowing tonight! Yesterday I had training for my serving job in a restaurant at a ski resort and weContinue reading “Lentil Neatballs”

Fall-afels with coconut lime tzatziki

I have overused all the typical puns I could use about fall so I will leave that alone, but today I have a delicious and easy falafel recipe that will keep you wanting more every time you eat it. Writing this post is making me hungry for them! It’s been snowing again here, so IContinue reading “Fall-afels with coconut lime tzatziki”

Quick Pumpkin Cornbread Muffins

After eating some of my chili with tortilla chips, I realized my cravings for corn were much stronger than I had anticipated. I also thought about how imperative cornbread is to complement chili so I got myself out of bed this morning and whipped up a batch of pumpkin cornbread muffins (why not keep theContinue reading “Quick Pumpkin Cornbread Muffins”