Vegan Salvadorian-Inspired Pupusas

These Salvadorian-inspired pupusas are so easy to make, so delicious and so easy to batch make. Ingredients (makes 10-12 pupusas): 2 cups masa harina 1 tsp salt 1.5 cups water (may need more) Filling of choice (I used refried beans, sauteed mushrooms and spinach and Follow Your Heart parmesan cheese) Directions: Mix together masa andContinue reading “Vegan Salvadorian-Inspired Pupusas”

Vegan Cheeze Sauce

Hey everyone! Sorry for taking so long for another post, I broke my computer charger and then went out of town. Alas, I have bought a new charger and I am back home preparing myself for a crazy week to come at work! How’s December going for you? I hope that you are receiving extraContinue reading “Vegan Cheeze Sauce”

Quinoa Chili

It snowed here yesterday making it the second snow of the year already. I’m sure I’m not the only one that is seeing the weather changing to winter. Because of the dropping temperatures, all I wanted to eat was warm soup and so, I decided to make chili! Chili is so easy to make, inexpensive,Continue reading “Quinoa Chili”