Vegan Salvadorian-Inspired Pupusas

These Salvadorian-inspired pupusas are so easy to make, so delicious and so easy to batch make. Ingredients (makes 10-12 pupusas): 2 cups masa harina 1 tsp salt 1.5 cups water (may need more) Filling of choice (I used refried beans, sauteed mushrooms and spinach and Follow Your Heart parmesan cheese) Directions: Mix together masa andContinue reading “Vegan Salvadorian-Inspired Pupusas”

Easy Pad Thai

Happy New Year! It’s a great time of year to reflect on habits from years passed that you want to continue or change depending on how you feel about said habits. This year I decided to keep things simple as most of the time, the simple things lead to bigger and better changes. I decidedContinue reading “Easy Pad Thai”

Fall-afels with coconut lime tzatziki

I have overused all the typical puns I could use about fall so I will leave that alone, but today I have a delicious and easy falafel recipe that will keep you wanting more every time you eat it. Writing this post is making me hungry for them! It’s been snowing again here, so IContinue reading “Fall-afels with coconut lime tzatziki”

Quinoa Chili

It snowed here yesterday making it the second snow of the year already. I’m sure I’m not the only one that is seeing the weather changing to winter. Because of the dropping temperatures, all I wanted to eat was warm soup and so, I decided to make chili! Chili is so easy to make, inexpensive,Continue reading “Quinoa Chili”