Happy New Year! It’s a great time of year to reflect on habits from years passed that you want to continue or change depending on how you feel about said habits. This year I decided to keep things simple as most of the time, the simple things lead to bigger and better changes. I decidedContinue reading “Easy Pad Thai”
Happy Friday! Yesterday was my mom’s birthday and I was unable to see her, but I called her on the phone and she told me about how she was going to have a brownie cake for her dessert. Let me tell you how sad I was when I heard this, I love my mom andContinue reading “Lavender Earl Grey Scones”
It snowed here yesterday making it the second snow of the year already. I’m sure I’m not the only one that is seeing the weather changing to winter. Because of the dropping temperatures, all I wanted to eat was warm soup and so, I decided to make chili! Chili is so easy to make, inexpensive,Continue reading “Quinoa Chili”
These Salvadorian-inspired pupusas are so easy to make, so delicious and so easy to batch make. Ingredients (makes 10-12 pupusas): 2 cups masa harina 1 tsp salt 1.5 cups water (may need more) Filling of choice (I used refried beans, sauteed mushrooms and spinach and Follow Your Heart parmesan cheese) Directions: Mix together masa andContinue reading “Vegan Salvadorian-Inspired Pupusas”
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